French Lessons: Adventures with Knife, Fork, and Corkscrew Unabridged (mp3+mobi+epub+pdf) 5hrs

French Lessons: Adventures with Knife, Fork, and Corkscrew Unabridged (mp3) 5hrs

格式:

mp3+mobi+epub+pdf

时长(Length):

5hrs

下载方式:

百度网盘下载

有声电子书名(Audiobook name):

French Lessons: Adventures with Knife, Fork, and Corkscrew Unabridged (mp3) 5hrs

语言(Language):

英语(English)

书籍英文简介:

Written by: Peter Mayle

Narrated by: Simon Jones

Length: 5 hrs and 45 mins

Publisher: Random House AudioBooks

Audible Ratings: 4.00 (161 ratings)

Ranging far from his adopted Provence, Peter Mayle now travels to every corner of France, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards.

We visit the Foire aux Escargots at Martigny-les-Bains – a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Médoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including ChĊteau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Côte d’Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse.

There is a Catholic mass in the village of Richerenches, a scared event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it’s in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France – the Michelin Guide.

Here we have all the glory and pleasure of the French table in the most satisfying audiobook yet from the toujours delightfully entertaining Peter Mayle.

书籍中文简介(Translated by 百度翻译):

作者:Peter Mayle

叙述:西蒙·琼斯

长度:5小时45分

发行商:Random House AudioBooks

Audible评分:4.00(161评分)

彼得·梅勒(Peter Mayle)远离他所采用的普罗旺斯,现在前往法国各个角落,用刀,叉和开瓶器。他把我们带到了一些小巧的餐厅,主演了米其林奇迹,当地的乡村市场,一年一度的节日和祝福的葡萄园。

我们参观了Martigny-les-Bains的Foire aux Escargots,这是一个整个周末,专门用于低调但被尊敬的蜗牛。我们观察了马拉松马德里体育场,那里穿过波尔多大葡萄园的跑步者在路上品尝红葡萄酒(包括ChâteauLafite-Rothschild!)。在蔚蓝海岸的一个海滨餐厅里有一个难忘的bouillabaisse。我们去寻找一个完美的鸡,让我们在Bourg-en-Bresse参加一个公平的活动。

在Richerenches村有一个天主教大众,这是一个惊喜的事件,感谢您的芳香,神秘和惊人的昂贵的黑松露。我们在法国了解哪个是最刺激的奶酪(在诺曼底),见证了完美煎蛋卷的秘密,并在途中拿起了一些美味的食谱。甚至对法国任何严重的食物爱好者 - 米其林指南 - 一个必不可少的工具也至关重要。

在这里,我们拥有法国餐桌上最令人满意的有声读物的荣耀和荣幸,但从令人愉快的Peter Mayle娱乐节目中,

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