格式：

mp3

时长(Length)：

11hrs

下载方式：

百度网盘下载

有声电子书名(Audiobook name)：

My Life in France Unabridged (mp3) 11hrs

语言(Language)：

英语(English)

书籍英文简介：

Written by: Julia Child, Alex Prud’Homme

Narrated by: Kimberly Farr

Length: 11 hrs and 17 mins

Publisher: Books on Tape

Audible Ratings: 4.30 (708 ratings)

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found “her true calling”.

From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigne meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn’t speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

After managing to get her degree despite the machinations of the disagreeable directrice of the school, Julia started teaching cooking classes herself, then teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French cooking for Americans. Throwing herself heart and soul into making it a unique and thorough teaching book, only to suffer several rounds of painful rejection, is part of the behind-the-scenes drama that Julia reveals with her inimitable gusto and disarming honesty.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

书籍中文简介(Translated by 百度翻译)：

作者：Julia Child，Alex Prud'Homme

叙述：金佰利

长度：11小时17分钟

出版社：磁带书籍

声音评分：4.30（708评分）

以她自己的话来说，这里是朱莉娅儿童在法国多年的迷人故事，在那里她爱上了法国美食，发现了“真正的呼唤”。

从1948年秋天的船停靠在勒阿弗尔的那一刻起，朱莉娅就看着那艘装满了肌肉的装卸货物，把货物卸下，进入第一次完全无辜的饭菜，她和她的丈夫保罗在鲁昂途中到了巴黎，在那里他在那里为了USIS工作，朱莉娅觉醒了，改变了她的生活。不久之后，加利福尼亚州帕萨迪纳的这个高大的，直言不讳的加冕语，他们没有说法语，对国家一无所知，这个语言沉浸在当地市场的供应商身上，并且参加了蓝带。

尽管学校的学业成绩不佳，但Julia开始自己进行烹饪班，然后与两位美食家Simone Beck和Louisette Bertholle合作，帮助他们写了一本书。法国烹饪为美国人。投入自己的心灵和灵魂，使其成为一本独特和彻底的教学书，只有遭受几轮痛苦的拒绝，是朱莉娅透露出的无限的戏剧和解除诚实的幕后戏剧的一部分。

这个回忆录里写着关于法国人的精彩故事，特别是在食物的世界，以及朱莉娅全心全意地接受的生活方式。最重要的是，她揭示了精神和决心，对烹饪的热爱，以及与她的同胞美国人分享的动力，使她成为了非凡的成功。

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